Chickpea and Roast Chestnut Soup

Slow Cooked Red Wine & Root Vegetable Shepard's Pie

Red Cabbage, Parsnip and Apple Wholewheat Couscous With An Orange And Thyme Dressing

Chicory and Broccoli Warm Lentil Salad on Celeriac Puree

Roast Cauliflower and Sprouts Quinoa Salad Topped With Toasted Oats

Leek and Parsnip Peasant's Soup

Barley Risotto With Kale and Roasted Carrot Topped With Shaved Celeriac

Gigli With Salted Purple Sprouting Broccoli

Warm Crushed Potato And Pesto Salad With Savoy Cabbage and Celery

Tuscan Bean Soup With Black Pepper and Garlic Sourdough Croutons