Peanut and Red Lentil Dhal With Red Peppers

Red Camargue Rice and Spinach Stew With Sage and Rosemary

Sticky Black Beans and Purple Sprouting Broccoli Stir Fry

Roast Red Pepper Shells With Black Olives and Parsley

Chickpea and Spring Onion Fritters With Tzatziki

Portobello Mushroom and Asparagus Rigatoni With Lemon and Butter Beans

Chickpea and Spinach Saag With Wild Rice

Broccoli, Wild Rocket and Radish Minestrone

Jersey Royals and Cauliflower Hash With Parsley and Pine Nuts

Asparagus and New Potato Mint Pesto Salad