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Lowly Food
Seasonal, Sustainable, Plant-Based
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About
Recipes
Articles
Videos
What’s In Season
Contact
Cabbage
Peanut Glazed Swede With Green Cabbage and Chilli Noodles
Charred Sweetheart Cabbage With Whipped Butter Beans and Candied Hazelnuts
Jerusalem Artichoke and Cavolo Nero Red Lentil Dhal
Spicy Wild Rice and Greens Stew
Red Cabbage and Leek Winter Risotto
Dark Cabbage Stewed In Red Wine Served With Smooth Polenta
Roast Squash and Pumpkin Ravioli With a Lemon and Winter Greens Sauce
Warm Crushed Potato And Pesto Salad With Savoy Cabbage and Celery
Tuscan Bean Soup With Black Pepper and Garlic Sourdough Croutons
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