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Lowly Food
Seasonal, Sustainable, Plant-Based
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About
Recipes
Articles
Videos
What’s In Season
Contact
Kale
Barley Risotto With Kale and Roasted Carrot Topped With Shaved Celeriac
Warm Crushed Potato And Pesto Salad With Savoy Cabbage and Celery
Cavolo Nero and Chestnut Tagliatelle With Lemon and Fresh Chicory
Cavolo Nero and Chestnut Pesto
Lentil Gnocchi With Red Onion And Kale
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