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Lowly Food
Seasonal, Sustainable, Plant-Based
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About
Recipes
Articles
Videos
What’s In Season
Contact
Leek
Cauliflower and Roast Hazelnut Tagliatelle
Whole Wheat Penne With Rosemary Red Lentils and Walnuts
Kale and Thyme Minestrone
Red Cabbage and Leek Winter Risotto
Leek and Parsnip Peasant’s Soup
Tuscan Bean Soup With Black Pepper and Garlic Sourdough Croutons