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Lowly Food
Seasonal, Sustainable, Plant-Based
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About
Recipes
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What’s In Season
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Pasta
Roast Red Pepper Shells With Black Olives and Parsley
Portobello Mushroom and Asparagus Rigatoni With Lemon and Butter Beans
Broccoli, Wild Rocket and Radish Minestrone
Swiss Chard and Red Lentil Ragu With Fettuccine
Broccoli and Flaked Almond Orzo With a Orange and Parsley Vinaigrette
Cashew and Wild Garlic Alfredo With Rigatoni
Savoy Cabbage Wholewheat Fusilli With Parsley and Garlic Breadcrumbs
Cauliflower and Roast Hazelnut Tagliatelle
Red Cabbage Ragu With Spaghetti
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