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Lowly Food
Seasonal, Sustainable, Plant-Based
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About
Recipes
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What’s In Season
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Salad
Moroccan Spiced Carrot Couscous With Rocket and Sunflower Seeds
Brown Rice and Herb Salad With Pomegranate and Lemon
Jersey Royals and Cauliflower Hash With Parsley and Pine Nuts
Asparagus and New Potato Mint Pesto Salad
Balsamic Braised Little Gem Lettuce With Walnuts And Bulgur Wheat
Wild Rocket and Spinach Couscous With a Tahini and Allspice Dressing
Broccoli and Flaked Almond Orzo With a Orange and Parsley Vinaigrette
Brown Rice Vermicelli Salad With Ginger and Lime
Roast Cauliflower and Sprouts Quinoa Salad Topped With Toasted Oats
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