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Lowly Food
Seasonal, Sustainable, Plant-Based
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About
Recipes
Articles
Videos
What’s In Season
Contact
Salads
Blood Orange and Hemp Seed Quinoa Tabbouleh
Buckwheat and Peach Salad With French Beans and Balsamic Glaze
Radish and Carrot Chickpea Salad Tossed in Dill and Mustard
Wild Garlic Hummus Topped With Pomegranate And Pita Kale Crisps
Cauliflower Rice and Black Quinoa With Caramelised Red Onions and Cumin
Squash and Red Cabbage Bulgur With a Tahini and Lemon Dressing
Red Cabbage, Parsnip and Apple Wholewheat Couscous With An Orange And Thyme Dressing
Chicory and Broccoli Warm Lentil Salad on Celeriac Puree
Warm Crushed Potato And Pesto Salad With Savoy Cabbage and Celery