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Speedy Vegan Chocolate Mug Cake

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A completely vegan chocolate dessert that you can make in around 10 minutes, need I say more! This delicious cake has a wonderful gooey middle. It's perfect to lift your mood on those hard to get through days. I like to enjoy mine with a dollop of plain soya yoghurt in the centre. Glorious!
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Keyword chocolate mug cake, easy mug cake recipes, mug cake recipes, quick vegan cake, vegan mug cake, vegan mug cake recipes
Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins
Servings 2
Calories 578


  • 6 Tablespoons Self-raising Flour
  • 1 Teaspoon Baking Powder
  • 4 Tablespoons Sugar
  • 2 Tablespoons Cocoa Powder
  • 6 Tablespoons Sunflower Oil
  • 6 Tablespoons Oat Milk


  • Preheat an oven to 200˚c.
  • In a large mixing bowl, mix all the ingredients together until smooth. The mixture should be thick but pourable, if it appears too thick add tablespoons of milk until you reach the desired consistency.
  • Pour the bowl contents into two small ramekins or enamelware and place into the 200˚c oven. Cook for 10-12 minutes, or until the cake has risen considerably and beginning to take some colour. The middle should be still runny but warm at this point.
  • Remove from the oven and enjoy instantly!


Calories: 578kcal | Carbohydrates: 48g | Protein: 4g | Fat: 43g | Saturated Fat: 5g | Sodium: 447mg | Potassium: 119mg | Fiber: 3g | Sugar: 28g | Vitamin A: 92IU | Calcium: 306mg | Iron: 2mg