Epic Vegan Tzatziki

The simplest vegan tzatziki around, and yet it tastes amazing. This is such a simple recipe to have on hand for those meze dinner parties. You can whip it up in under ten minutes and it looks and tastes dreamy.

Course Dips & Spreads, Side Dish

Cuisine Greek, Middle Eastern

Diet Vegan, Vegetarian

Keyword tzatziki recipe, vegan dips recipe, vegan tzatziki recipe

Prep Time 10 mins

Total Time 10 mins

Servings

Calories 137

Ingredients

1 Large Cucumber
400 g Coconut Yoghurt
2 Cloves Garlic minced
2 Tablespoons Lemon Juice
15 g Dill finely chopped
2 Tablespoons Extra Virgin Olive Oil
1 Teaspoon Salt

Instructions

Grate the cucumber into a large mixing bowl and combine with the salt. Leave to rest for 5 minutes, then, using your hands squeeze as much moisture out of the cucumber gratings as you can. Return the cucumber back to the bowl.
Pour the rest of the ingredients into the mixing bowl and combine well using a fork. Season to taste and serve.

Nutrition