Easy Vegan Flapjacks

These vegan flapjacks are super simple and gloriously stodgy. Delicious.

Course Dessert, Snack

Cuisine American

Diet Vegan, Vegetarian

Keyword easy flapjacks, flapjacks recipe, simple flapjacks, vegan flapjacks

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Servings Flapjacks

Calories 289

Preheat your oven to 180˚c (fan oven).
Place the 125g vegan butter, 90g caster sugar and 90g of golden syrup into a food processor and blitz until the butter is evenly creamed with the sugars.
Tip in the 250g oats and pulse until the oats have combined with butter. (if using jumbo oats, pulse a little longer until the oats are crumbly and reduced in size.)
Lightly grease a 20 x 20cm baking tin and tip in the flapjack dough. Press the mixture down gently so it evenly covers the tin. Place into the oven and bake for 13 - 15 minutes until golden brown.
Remove from the oven and allow the flapjacks to cool for at least 30 minutes before eating. They will be very soft at first but will harden into a wonderful stodgy texture as they cool. Cut the tray into 8 - 12 squares once cooled.