Super Simple Hummus

There's nothing better than fresh hummus, and guess what, it's incredibly easy. This recipe for fresh hummus is so foolproof and tasty, you'll wonder why you ever bothered buying hummus in the first place.

Course Dips and Spreads, Side Dish

Cuisine Mediterranean, Middle Eastern

Diet Vegan, Vegetarian

Keyword hummus recipe, vegan hummus, vegan hummus recipe

Prep Time 10 mins

Total Time 10 mins

Servings Servings

Calories 159

Ingredients

250 g Cooked Chickpeas
1 Cloves Garlic finely minced
65 ml Tahini
1 Teaspoon Kosher Salt
2 Tablespoons Extra Virgin Olive Oil
1 Medium Lemons juiced
1 Teaspoon Cumin
75 ml Water

Instructions

Place the tahini, lemon and garlic together in a food processor. Blitz until the tahini thickens.
Add the rest of the ingredients, except for the water, and process into an even paste.
With the processor running, pour in the water until you reach your desired consistency. This might require more or less water than listed - it's up to you how thick or smooth you like your hummus.
Serve with a drizzle of olive oil and a sprinkle of sumac or paprika.

Nutrition