Hi, I’m Hugo, the creator of Lowly Food. This blog is all about plant-based, seasonal eating with a focus on sustainability. My aim is simple: to share easy, affordable recipes that make the most of what each season has to offer, while helping you reduce your environmental impact through food.

Why seasonal? Because eating with the seasons is one of the best ways to support local growers, enjoy fresher ingredients, and lower your carbon footprint. Plus, it’s a great way to discover new flavors and use ingredients when they’re at their peak.

Lowly Food is all about making plant-based meals simple, delicious, and accessible. Whether you’re vegan or just trying to incorporate more plant-based meals into your diet, I hope you find something here that inspires you. I also share tips on how to reduce food waste, store ingredients efficiently, and cook in a way that’s kinder to the planet.

Thanks for stopping by, and I hope you enjoy cooking with me!

— Hugo