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Lowly Food
Seasonal, Sustainable, Plant-Based
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About
Recipes
Articles
Videos
What’s In Season
Contact
Lemon
Charred Sweetheart Cabbage With Whipped Butter Beans and Candied Hazelnuts
Portobello Mushroom and Asparagus Rigatoni With Lemon and Butter Beans
Cauliflower Rice and Black Quinoa With Caramelised Red Onions and Cumin
Spring Greens and Walnut Cannellini Bean Salad
Whole Wheat Penne With Rosemary Red Lentils and Walnuts
Roast Beetroot and Carrot Lentils With Black Cabbage
Cavolo Nero and Chestnut Tagliatelle With Lemon and Fresh Chicory